A leap into the Creation of Events
Since I was 16, I've been finding reasons to throw gatherings, parties, events, or any other reason to bring people together, usually to sincerely socialize, and as I've gotten older, to break bread together.
By getting a taste of the hospitality industry, starting in restaurants, there was a realization that my life would revolve around food. It wasn't until moving out to Los Angeles that I realized that I could elevate that experience by mixing in my passion for events. I was introduce to the catering aspect and dove right in. Working with some of Los Angeles' greatest companies, my career really began once I grew with Lucques Catering, a division of Suzanne Goin + Caroline Styne's Lucques Group.
After many years, I've decided that I'm hungry to learn more and have decided to step out to the world and explore what else it takes to plan some of the world's best events. What better way to keep track of this journey than by sharing it with you all as I venture out to meet some of the industry's greatest and the people who come together to make magic happen.
Along the way, I'm also going to embrace my event planning passion and creative my own series of events + experiences through my new initiative, SSBB Creative. Welcome.